Lunch menu
Oysters 6 pieces 350
(60,- per)
(14)
Escargotes gratine 195
Snails, terragon and breadcrumbs
(1 hvete, 7)
Brandade 225
Gratined potato, stewed fish, fennel and dill
(1 hvete, 4, 7, 12)
Classic french onion soup 185
(1 hvete, 7, 9, 12)
Croque monsieur 225
Gratinated cheese and ham sandwich, served with salad
(1 hvete, 7, 10, 12)
Quiche Lorraine 215 ,
Leek and bacon, served with salad
(1 hvete, 3, 7, 12)
Beef tartar 245
Jerusalem artichoke chips, pickled mustard, french fries
( 3, 10, 12)
Chicken salad 195
Confit chicken leg, mayo, tomato and breadcrumbs
(1 hvete, 3, 7, 10, 12)
Moules frites 600g 345
Mussels, cream, apple and herbs
(7, 12, 14)
Entrecôte 250g 550 ,-
(3, 7, 12)
Allergener / allergens: 1 korn/grains 2: skalldyr/shellfish 3: egg 4: fisk/fish 5: peanøtter/peanuts 6: soya/soy 7: melk/dairy 8: nøtter/nuts 9: selleri/celery 10: sennep/mustard 11: sesam 12: svoveldioksid/sulfur 13: lupin 14: bløtdyr/mollucs
Selection of sweets and cheeses served from our chariot de service
