Menu
Entrée
Oeuf à la Florentine 145
Poached egg, spinache sauce mornay
(1 hvete, 3, 7)
Rillettes de poisson blanc 160
Rillette on white fish, cream cheese, tomato and toast
(1 hvete og rug, 4, 7, 12)
Moules Marinière
300 gram 185
600 gram with frites 345
Mussels, cream and herbs
(7, 12, 14)
Escargots gratinés 6 stk 160
Snails, terragon and parmesan cheese
(1 hvete, 7, 12)
Creamy shellfish soup 195
Brown crab, horseradish, apple
(2, 7, 12)
Beef tartar and bone marrow 235
Jerusalem aritchocke chips and pickled mushroom
(10, 12)
Oysters 1⁄2 dozen 350
Red Wine Vinaigrette (60,- per)
Oysters (60,- per)
(14)
Allergener / allergens: 1 korn/grains 2: skalldyr/shellfish 3: egg 4: fisk/fish 5: peanøtter/peanuts 6: soya/soy 7: melk/dairy 8: nøtter/nuts 9: selleri/celery 10: sennep/mustard 11: sesam 12: svoveldioksid/sulfur 13: lupin 14: bløtdyr/mollucs
Main Course
Oyster mushroom schnitzel from «Hella sopperi»
Black garlic, preserved lemon and frites
(1, 3, 12)
Boeuf Bourguignon 345
Classic French beef stew with potato purée
(1 hvete, 7, 12)
Sirloin of lamb from Fana 385
Lamb tenderloin with celery, plum and gratin dauphinois
(7, 9, 12)
Steak au poivre 395
Pepper steak flambee in cognac with salad, and frites
(7, 10, 12)
Monkfish 425
Monkfish with cabbage, variation of pumpkin and Beurre Blanc
(4, 7, 12)
Le Mathis Entrecôte Classique 550
Served with béarnaise and frites
(3,7,12)
Mont d’or 650
Served with potatoes, pickled onions and toast
(1,7,12)
Allergener / allergens: 1 korn/grains 2: skalldyr/shellfish 3: egg 4: fisk/fish 5: peanøtter/peanuts 6: soya/soy 7: melk/dairy 8: nøtter/nuts 9: selleri/celery 10: sennep/mustard 11: sesam 12: svoveldioksid/sulfur 13: lupin 14: bløtdyr/mollucs
Desserts & Cheeses
Choux au craquelin 125
Pistachio, vanilla & lime
(3, 7, 8 pistasje)
Crème brûlée 145
(3, 7)
Chocolate millefeuille 145
Filo, crème diplomate
(1, 3, 7)
We also have an excellent cheese selection
